Process Engineer
Company Name:
TECHSTAFF of Northern WI
TECHSTAFF has an immediate need for a full-time Process Engineer with liquid food industry experience for our northern WI client.
Process Engineer
Provide technical expertise and project leadership for small to large projects from pre-sales through estimating, sales, project management, fabrication, FAT, SAT and customer training. Must have experience in liquid food processing.
Takes the customers specifications and creates a project design to a level of detail necessary to build the proposed equipment.
Questions customers specifications as necessary to fill in details to finish designs.
Produces Process and Instrumentation Drawings (PIDs) for in-house projects when customer does not provide them. It is the engineers responsibility to charge for PID work appropriately in the estimate.
Reviews and corrects customer approval drawings on projects, and provides direction to CAD Designers regarding approval drawings.
Provides Engineering direction to, and/or leads a design team on a project.
Contacts the customer and/or project manager with questions related to projects.
Writes/Reviews project proposals with estimators and designers; completes a bill of specialty items & materials for the project.
Develops project estimates and proposals including project equipment descriptions, requests estimates from other departments as required.
Monitors and initiates additional work authorizations for appropriate drawing changes.
Provides material requisitions for specialty items, work authorizations, estimates, and project management.
Meets or exceeds project deadlines and budgets.
Performs other duties as assigned by Engineering Team Leader.
Must learn and identify BPE (Pharmaceutical grade) requirements, 3A Dairy Standards, PMO, and other sanitary standards as required for projects.
Has the ability to work with little direction and leads the project team to a successful completion of multiple projects.
BS in Engineering (Chemical or Mechanical) or equivalent from an accredited university and 5-10 years of industry experience (sanitary processing); or equivalent combination of education and experience. Must have basic knowledge of AutoCAD software for the completion of required drawings. A thorough understanding and ability to use all Microsoft software applications is required.
This is a service-oriented position. The successful candidate must enjoy working with people; especially fellow engineering professionals, have a pleasant disposition, and be willing to advance the goals of the organization by demonstrating competence in relevant subject areas and a willingness to be helpful to clients and coworkers.
ALL CANDIDATES WHO MEET THE MAJORITY OF THE ABOVE CRITERIA, INCLUDINIG LIQUID FOOD PROCESSING EXPERIENCE, MUST SEND A WORD DOCUMENT RESUME AND BRIEF NOTE STATING AVAILABILITY, SALARY REQUIREMENT AND LOCATION PREFERENCES TO:Estimated Salary: $20 to $28 per hour based on qualifications.
TECHSTAFF of Northern WI
TECHSTAFF has an immediate need for a full-time Process Engineer with liquid food industry experience for our northern WI client.
Process Engineer
Provide technical expertise and project leadership for small to large projects from pre-sales through estimating, sales, project management, fabrication, FAT, SAT and customer training. Must have experience in liquid food processing.
Takes the customers specifications and creates a project design to a level of detail necessary to build the proposed equipment.
Questions customers specifications as necessary to fill in details to finish designs.
Produces Process and Instrumentation Drawings (PIDs) for in-house projects when customer does not provide them. It is the engineers responsibility to charge for PID work appropriately in the estimate.
Reviews and corrects customer approval drawings on projects, and provides direction to CAD Designers regarding approval drawings.
Provides Engineering direction to, and/or leads a design team on a project.
Contacts the customer and/or project manager with questions related to projects.
Writes/Reviews project proposals with estimators and designers; completes a bill of specialty items & materials for the project.
Develops project estimates and proposals including project equipment descriptions, requests estimates from other departments as required.
Monitors and initiates additional work authorizations for appropriate drawing changes.
Provides material requisitions for specialty items, work authorizations, estimates, and project management.
Meets or exceeds project deadlines and budgets.
Performs other duties as assigned by Engineering Team Leader.
Must learn and identify BPE (Pharmaceutical grade) requirements, 3A Dairy Standards, PMO, and other sanitary standards as required for projects.
Has the ability to work with little direction and leads the project team to a successful completion of multiple projects.
BS in Engineering (Chemical or Mechanical) or equivalent from an accredited university and 5-10 years of industry experience (sanitary processing); or equivalent combination of education and experience. Must have basic knowledge of AutoCAD software for the completion of required drawings. A thorough understanding and ability to use all Microsoft software applications is required.
This is a service-oriented position. The successful candidate must enjoy working with people; especially fellow engineering professionals, have a pleasant disposition, and be willing to advance the goals of the organization by demonstrating competence in relevant subject areas and a willingness to be helpful to clients and coworkers.
ALL CANDIDATES WHO MEET THE MAJORITY OF THE ABOVE CRITERIA, INCLUDINIG LIQUID FOOD PROCESSING EXPERIENCE, MUST SEND A WORD DOCUMENT RESUME AND BRIEF NOTE STATING AVAILABILITY, SALARY REQUIREMENT AND LOCATION PREFERENCES TO:Estimated Salary: $20 to $28 per hour based on qualifications.
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